It is a perfect substitute for whole milk milk and a milk-fat base for the production of ice cream, dairy drinks, cheese analogs, etc. It can be successfully used in baking, confectionery and food concentrates.
Fat content in dry matter: max 26-28 %
Protein content in dry matter: max. 20-24%
| Expiration date in days | 365 days |
| PKWiU | 10.51.54.0 |
| Number of items in a box | – |
| Number of boxes for a layer | 5 |
| Number of layers on a pallet | 8 |
| Net weight of a pallet | 1000 |
| EAN unit code | – |
| TAX | 5% |
