Buttermilk powder does not contain any preservatives. It is used in baking, bakery and ice cream production.
Fat content in dry matter: max 6%
Protein content in dry matter: min. 28%
Buttermilk powder does not contain any preservatives. It is used in baking, bakery and ice cream production.
Fat content in dry matter: max 6%
Protein content in dry matter: min. 28%