Production plants are located in central Poland and in the West Pomeranian and Warmian-Masurianprovinces.
The Polmlek Group also includes warehouses, service plants and attractively located hotels.
LIDZBARK WARMIŃSKI WPC FACTORY
The Dairy Plant in Lidzbark Warmiński has been a part of POLMLEK GROUP since 2002 and it is the biggest and the most dynamically developing plant within the entire Group. Since the production plant is situated in the Warmia region, we can source raw milk from the area known as "the green lungs of Warmia and Mazury” and make top quality dairy products. The great opening of a WPC new production plant took place in May 2017 and this is currently the most modern WPC factory in Central Europe. The whole proccess from project to start took only 12 months.
WPC PRODUCTION LEADER IN CENTRAL EUROPE
- 3 million liters of whey per day
- Innovative technologies
- Leader in whey protein and lactose production in Central Europe.
- 75 million euro investment is located in the Warmian-Masurian Special Economic Zone
- Target capacity: 6 milion liters of whey
MAZOWIECKA SPÓŁKA MLECZARSKA
Nearly 16 years ago, in the picturesque vicinity of Maków Mazowiecki, one of the best developing plants – presently operating as Mazowiecka Spółka Mleczarska S.A., cooperates with Polmlek Group since 2013. The dynamic development of the plant resulting in the growth of the number of suppliers and customers obliged the management to expand the procurement, production and warehousing divisions. In the recent years MSM became a Distribution Centre for the supplementary products of the whole POLMLEK Group. Our product portfolio and the high quality of the dairy products have been appreciated by many consumers in Poland and abroad. Our Plant supplies a wide range of yoghurts, cheeses, innovative desserts, creams and curd cheeses.
MLECZARNIA GOŚCINO SP. Z O.O. (Co Ltd)
The Gościno dairy plant was established in 1902. Between 2000 and 2012 the plant belonged to the Danish company Arla Foods. At that time, the production of mozzarella cheese was launched here. Presently, the dairy plant specialises in making unripened rennet cheeses, i.e. the mozzarella cheese, a cheese-like product and ripening rennet cheeses, ie. the salami cheese.
POLMLEK RACIĄŻ SP. Z O.O. (Co Ltd)
POLMLEK RACIĄŻ sp. z o.o. (Co Ltd) has been in POLMLEK GROUP since 2006 and it specialises in the production of: curd cheeses, UHT milk, powdered milk, whey powder, milk and fat powders.
POLMLEK GRUDZIĄDZ SP. Z O.O. (Co Ltd)
The company started the production of butter and fat mixes in 2007. Two years later, the product range was expanded by hard ripening cheeses and cheese-like products containing vegetable fat. In 2011, the plant launched the production of cream with vegetable fat, yoghurt-like products and condensed whey. A line for making the mozzarella cheese in blocks was put into operation in 2016.
MLEKO SP. Z O.O. (Co Ltd)
„Mleko” sp. z o.o. (Co Ltd) is located in Lipsko near Radom; it belongs to Polmlek Group since June, 2008. The plant offers a wide selection of curd cheeses, low-, half- and high-fat cheeses and powdered milk. We put our heart and soul into all products which are carefully made according to the traditional recipes. Cheeses from Lipsk come with a guarantee of being fresh and natural, with all the highest production standards maintained.
FORTUNA SP. Z O.O. (Co Ltd)
The factory in Tymienice operates 10 production lines (glass, carton and PET packages, production of fruit purées). The products are made according to the highest UE quality standards: the health safety system HACCP, the quality management system ISO 9001:2009 and the European standard BRC. The state-of-the-art Distribution Centre and its IT infrastructure was built in 2007.
The warehouse facility includes 36.5 thousand pallets (25 thousand in the distribution centre and 11.5 thousand in additional warehouses). Effective distribution: 160 trucks/day (27 pallets each), i.e. about 2 million litres of juices, nectars and non-carbonated soft drinks / day. In 2018 Fortuna received a certificate for diary production of milk-juice drinks.
PRODUCTION PLANT PIOTRKÓW KUJAWSKI
The milk powder plant in Piotrków Kujawski is a modern plant from the Lacpol group with a daily processing capacity of 70 tons of cheese. The plant specializes in the production of Dutch cheeses, Cagliata cheeses and milk powders: whole and skimmed milk powders, powdered cream, mixtures according to individual customer requirements.
Most of the manufactured products are intended for export.
PRODUCTION PLANT WOLSZTYN
The Milk Processing Plant in Wolsztyn is also a plant from the Lacpol group. It mainly specializes in the production of fresh milk, cream, fermented products and curd cheese. It is here that healthy and tasty kefirs, buttermilk, yoghurts, also of the Greek type, and quarks are made. All natural and with a clean label
PRODUCTION PLANT ZALESIE
is located on the border of the Sępólno and Tuchola counties in the Sępólno Krajeńskie commune. From the clean meadows of Krajeński Park and the unpolluted meadows of Bory Tucholskie, about 2 million liters of milk are delivered to the plant per month.
The plant, which has been owned by LACPOL since 1 April 2003, is one of the most modern milk processing plants in the northern part of the province. Kuyavian-Pomeranian.
In the first years of its existence, the plant focused on fast and modern development. As a result of the implementation of modern production technology and the adaptation of sanitary and hygienic systems, the plant has obtained appropriate certificates allowing it to sell its products on EU and non-EU markets.
For several years, Zakład Mleczarski in Zalesie has been a well-known and respected producer of cottage cheese and cheese on the Polish market. Currently, the dairy concentrates production in two product groups: curds and ripening cheeses and cheese-like products based on skimmed milk. The commercial offer addressed to the domestic and foreign markets includes natural products, including: ripening cheeses of the Dutch type - Gouda, Tylżycki; ripening cheese of the Swiss type - Krajeński type of mazdamer; long-ripening Greek type cheese - Kefalotyri; cheese substitutes based on skim milk; semi-fat and fatty curds.
The plant's motto is to maintain high trust of domestic and foreign customers through the production and sale of the highest quality products in accordance with the needs and expectations of customers.
PRODUCTION PLANT TARNÓW
The plant in Tarnów is a place where the over 100-year-old tradition of milk processing continues. The history dates back to 1919, when the first Dairy Company in Tarnów was established. The plant was established in the first years of World War II, under the supervision of the occupant, and was reopened after the end of the war. In 2000 he joined the Lacpol structure. Currently, it specializes in natural and fresh products that have a regular audience on the local market.
PRODUCTION PLANT GOLISZEW
The CEKO company was established in 1990 as a private enterprise. In 2012, the Avallon MBO Fund bought 100% of shares in the company. In 2022, the shares were acquired by the Polmlek Group. CEKO is a producer of long-maturing hard cheeses, as well as soft cheeses and cottage cheese. The "Sery z Goliszewa" brand is known on the Polish market and positioned in the premium product segment. The most famous products are cheeses made according to traditional Polish recipes: Boryna, Jagna, Antek, Dobrodziej and smoked cheese Zbójnik. Inspired by flavors from around the world, cheeses include Mimmolle, Butterkase, Ricotta and Mozzarella.
PRODUCTION PLANT WARLUBIE
The production plant in Warlubie was established in 1992. It is located in Kuyavian-Pomeranian District. It specializes in production of butter, fat mixes, lards and dairy fermented drinks.
It offers whole assortment for the HoReCa canal also - products prepared on the plant fat like cream analogue, curd, yoghurt and bakery mix mainly.
For hotels and catering facilities is dedicated offer of one-portion butters, jams, honeys.
PRODUCTION PLANT KOŃSKIE
OSM in Końskie was established in 1957. Currently processes nearly 81 million liters of milk per year. New, well-equipped production facilities: a milk powder plant and a dairy production plant are valued for the production of natural and fresh products. These products have a permanent group of proponents on the local market.
OSM in Końskie specializes in the production of fresh milk, UHT milk, fermented products, butter, cottage cheese, as well as milk powders that meet international standards.
PRODUCTION PLANT FKIHBEN SALEH MOROCCO
Safilait production plant, located in Morroco, in the Fkih Ben Saleh district has been operating on the Moroccan market since 2006 and is currently the third player in the dairy market in this country.The company employs over 1,500 people, generating 1.100 billion drihams (MAD) annually in revenues. It specialises in production ofUHT milk,freshmilkand fresh dairy products. In 2015 itjoined the Bel Group. In 2022, 100% of the concernshareis taken over by Polmlek International and the plant joins the Polmlek Group.
"Przegląd Mleczarski" is the only professional popular science magazine on the Polish market. It has been published since 1896.
It is addressed to all Polish milk processors, companies cooperating with the dairy industry, food wholesalers, consulting centres, veterinary services, agricultural, food and technical universities and schools as well as milk producers.
Publications cover: economic conditions of milk acquisition and processing, innovative dairy techniques and technologies, food safety and quality control, marketing and distribution of products and other issues.
The authors of scientific articles are representatives of the best scientific staff in Poland and in the world as well as experienced practitioners and experts in their fields of knowledge.
In the magazine we publish articles and advertisements concerning innovative products of dairy companies and supporting the dairy industry.
The editors of the magazine are often invited to take media patronage over prestigious events related to the dairy industry, as well as the global food industry, which results in ongoing coverage of these events in the magazine's issues.