The taste of our mozzarella is the effect of cooperation between the cheesemakers from Goliszew and their colleagues from Italy.
Thanks to this we were able to create our own MOZZARELLA from Polish milk. MOZARELLA from Ceko is delicate in taste and quite firm in texture which makes it easy to cut or grate. When warm, it “stretches” in a way characteristic to Italian dishes –
that’s what makes it ideal for pizza, toast and gratin.
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