Curd and cream cheese

POLMLEK Full-fat curd cheese fat content 6,3%

10 kg

The velvet curds is made of pasteurized milk with the addition of pure bacterial cultures and rennet.

The velvet curds are ready for immediate consumption, as well as excellent for baking. 

Characterized by:
• a mild taste and aroma,
• do not contain preservatives and fixatives,
• they do not require grinding,
• they have a perfectly smooth structure.



Expiration date in days 26
Number of pieces on a layer 13*
Number of pieces on a pallet 50
Number of layers on a pallet 4
Weight of a pallet
543,24 kg
EAN unit code
TAX 5 %

*the last layer contain 11 pcs.