The velvet curds is made of pasteurized milk with the addition of pure bacterial cultures and rennet.
The velvet curds are ready for immediate consumption, as well as excellent for baking.
• a mild taste and aroma,
• do not contain preservatives and fixatives,
• they do not require grinding,
• they have a perfectly smooth structure.
|Expiration date in days||26|
|Number of pieces on a layer||15|
|Number of pieces on a pallet||50|
|Number of layers on a pallet||4|
|Weight of a pallet|
|EAN unit code|