Discover Polmlek FFMP Milk Fat Powder – a versatile ingredient ideal as a substitute for whole milk powder, offering a wide range of applications in the food industry.
Main advantages of Polmlek FFMP Milk Fat Powder:
- Versatile substitute: An excellent replacement for whole milk powder, offering rich flavor and nutritional value.
- Milk-fat base: Perfect for the production of ice creams, dairy beverages, cheese analogs, and many other products.
- Diverse applications: Successfully used in baking, confectionery, and the production of food concentrates.
- High quality: Ensures excellent quality and versatility due to its advanced formula.
Fat content in dry matter:
- 26-28%
Protein content in dry matter:
- 20-24%
Polmlek FFMP Milk Fat Powder is the ideal choice for companies seeking a versatile and high-quality ingredient for their products. Add it to your recipes and enjoy exceptional results every day.
See for yourself how Polmlek FFMP Milk Fat Powder can enhance your products, providing exceptional quality and versatility every day!
| Quantity of pieces per carton | – |
| Number of cartons per pallet | – |
| Number of layers on the pallet | 1 |
| Number of bulk packages per layer | 1 |
| Number of pieces per pallet | – |
| TAX | 8 % |
| Unit EAN code | – |
| CN | 19019095 |
| Shelf life in days | 540 |
Product available on special order.
