Discover Polmlek Edible Lactose – a versatile milk sugar with wide applications in various branches of the food industry.
Main advantages of Polmlek Edible Lactose:
- High quality: Produced from rennet whey, ensuring the purity and quality of the product.
- Reducing sugar: Features sweetness four times less than sucrose, allowing for better control of sweetness levels in products.
- Versatile application: Ideal for use in the bakery, confectionery, dairy, meat industries, and the production of food concentrates.
- Natural composition: Polmlek Edible Lactose is a natural ingredient that enhances the taste and texture of various food products.
Fat content in dry matter:
- 0.1%
Protein content in dry matter:
- max. 0.3%
Polmlek Edible Lactose is an excellent choice for companies seeking a high-quality, versatile milk sugar for their products. Add it to your recipes and enjoy exceptional results every day.
See for yourself how Polmlek Edible Lactose can enrich your products, providing exceptional taste and quality every day!
| Quantity of pieces per carton | – |
| Number of cartons per pallet | – |
| Number of layers on the pallet | – |
| Number of bulk packages per layer | – |
| Number of pieces per pallet | – |
| TAX | 5 % |
| Unit EAN code | – |
| CN | – |
| Shelf life in days | 730 |
Product available on special order.
