Curds are produced according to the traditional method of pasteurized milk, acidified with pure cultures of bacteria.The curd cheeses are natural products provided for direct consumption or to be used for pastas, desserts, fillings of noodles and pancakes or for baked goods as our mums and grandmas used to do.
They do not contain preservatives. The curd cheeses are available in various packages and weights and with various fat contents, making it possible for everyone to find something they like.
