A product of constant and repeatable quality, has a delicate, subtle taste and smell, allows to obtain a large volume of products and a regular structure, perfect for preparing all kinds of wheat and yeast cakes. The high quality of the components used and the unique production method guarantee optimal results for bakers and confectioners.
Fat content: 70 % (vegetable oils and fats in variable proportions: rapeseed, palm, fully hardened rapeseed)
