It is 100% palm fat, resistant to long-term heating at 180°C, shows high resistance to oxidation, is characterized by a low level of absorption by the fried product, its advantage is also that it does not darken in the frying process.It is designed for industrial, continuous and batch frying of donuts, faworki, fries and crisps, as well as for deep and multiple frying of meat, fish, vegetables and other products in catering, confectionery and bakery plants.
