It is a perfect substitute for whole milk milk and a milk-fat base for the production of ice cream, dairy drinks, cheese analogs, etc. It can be successfully used in baking, confectionery and food concentrates.
Fat content in dry matter: max 26-28 %
Protein content in dry matter: max. 20-24%
Expiration date in days | 365 days |
PKWiU | 10.51.54.0 |
Number of items in a box | – |
Number of boxes for a layer | 5 |
Number of layers on a pallet | 8 |
Net weight of a pallet | 1000 |
EAN unit code | – |
TAX | 5% |