Discover Polmlek 18% Thermalised Cream – the perfect addition to soups and sauces, offering a creamy and dense consistency with exceptional stability.
Main advantages of Polmlek 18% Thermalised Cream:
- High Quality Production: Made from standardized cream, pasteurized and homogenized, with the addition of raw materials that allow for its thermalisation after acidification.
- Pure Bacterial Cultures: The cream is inoculated with pure bacterial cultures after cooling, ensuring the best quality and taste.
- Ideal for Cooking: Thanks to its creamy, dense consistency and greater stability, it is perfect for enhancing soups and sauces.
Polmlek 18% Thermalised Cream is an essential ingredient for those who value high-quality dairy products in their cooking. Add it to your recipes and enjoy its rich, creamy texture and superior stability.
See for yourself how Polmlek 18% Thermalised Cream can elevate your dishes, providing exceptional taste and consistency every day!
