Sour cream

Cream thick 18%

10 kg

18% Thermalised Cream is produced from standardized cream with the addition of raw materials that allow for its thermalization after acidification.

The mixture is pasteurized and homogenized, and after cooling is inoculated with pure bacterial cultures. After being acidified, the cream is subjected to thermalisation.

Thanks to its creamy, dense consistency and greater stability, 18% Thermalised Cream is ideal for soups and sauces.

Expiration date in days okres min. trwałości 16 days
PKWiU
Number of items in a box
Number of boxes for a layer 39 szt.
Number of layers on a pallet
Net weight of a pallet 390 kg
EAN unit code 5904716006750
TAX5%