Polmlek natural kefir is a wealth of live lactic acid bacteria cultures. Thanks to this, it is a natural probiotic, supporting the body’s immunity.
It is easily digestible and low in calories, does not contain sugar. The fat content is only 1.5%. It is a rich source of calcium, also suitable for people who have difficulty digesting lactose. In the fermentation process, milk sugar is broken down naturally. Consumed regularly helps prevent colorectal cancer. Prevents atherosclerosis – microorganisms contained in fermented dairy products contribute to the absorption and breakdown of cholesterol.
